Introduction
Chapter One: Before You Leave (Camp Cocktail Basics)
Transporting Spirits
Cocktail Techniques
Camp-Friendly Barware
Let’s Talk About Ice
Chapter Two: Backpacking
Flask Cocktails
Easy “Spikeables”
Chapter Three: Car Camping
You’ve Arrived
Morning Tipples
Hammock Happy Hour
By the Campfire
Chapter Four: The Cabin
On the Dock
Chilling in an Adirondack
Stargazing
Chapter Five: Foraged and Found
Spring
Summer
Fall
Resources
Acknowledgments
About the author
Index
Emily Vikre is a native Duluthian who holds a PhD in food policy and behavioral theory from Tufts University. She is co-founder and co-owner of Vikre Distillery, which has been named best craft spirits distillery by USA Today. They have also won a slew of technical awards: a gold and five silvers at the San Francisco World Spirits Competition; gold, silver, and bronze awards from the American Craft Distiller's Association; silvers and bronze from the American Distilling Institute; and two Good Food awards in 2018. A nationally recognized food and drinks writer, Emily has been a regular columnist for Food52, and has written for Lucky Peach, Minnesota Public Radio and Norwegian American Weekly.
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