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A new edition of the essential pocket-sized handbook - with fat, saturated fat, carbs, protein and fibre.

About the Author

Dr Wynnie Chan is a Public Health Nutritionist. She is the editor of four books in the McCance and Widdowson's The Composition of Foods series and the co-author of Fresh Chinese with Ken Hom. She has written numerous articles for consumer magazines and newspapers, as well as scientific journals.

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