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Brodo: A Bone Broth Cookbook
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Bone Broth is the new green juice.

About the Author

As a chef, restaurateur, and cookbook author, MARCO CANORA has been doing his part to promote delicious, simple, and healthful food. He is the restauranteur behind Hearth, Insieme, and Terroir, has cooked at Gramercy Tavern and at Craft with Tom Colicchio, and is the author ofSalt to TasteandA Good Food Day. He was a contestant on Food Network'sNext Iron Chefand teaches cooking classes every summer in Tuscany. He lives in New York.

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