`Mirdula has stamped her personality on this wonderful blend of the contemporary with the classics - great flair and imagination'. Antony Worrall Thompson

About the Author

Mridula Baljekar (who has been described as the `new Madhur Jaffrey') has written a number of best-selling books of Indian cookery including Complete Indian Cookbook (over 250,000 copies sold) and The Balti Cookbook. Indian Cooking Without Fat was published in January 1999. She is a regular presenter for the Carlton Food Network, with a new series Mridula's Healthy Indian Cooking based on Indian Cooking Without Fat.Whereabouts: Camberley, Surrey

Reviews

`Mirdula has stamped her personality on this wonderful blend of the contemporary with the classics - great flair and imagination'. Antony Worrall Thompson

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