Back to Basics (Australian Women's Weekly
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Table of Contents

Including: Spaghetti and meatballs, Asparagus hollandaise, Pasta salad, Classic Caesar, Butter chicken, Panang fish curry, Green chicken curry, Chilli con carne, Osso buco, Roast lamb, Roast chicken, Fettuccine marinara, Spaghetti bolognese, Macaroni cheese, Singapore noodles, Sweet and sour pork, Poached eggs, Eggs benedict,

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Thorough explanations and step-by-step instructions for getting perfect results from all your favourite basics. Gain key cookery skills in order to be able to progress to more advanced dishes. Success is guaranteed - all recipes have been triple-tested in the famous Australian Women's Weekly Test Kitchen.

About the Author

The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world. So what's the secret? It's the world famous special Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPES RANGE Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook. RELIABILITY All the books are Triple Tested for guaranteed results. And finally, the RECIPES Each recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. It's not complicated and the recipes work - every time.

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