Karen Ansel, MS, RD, is a registered dietitian and freelance writer
specializing in health, wellness, food, and nutrition. Her work has
been published in national women’s heath magazines such as Family
Circle, Woman’s Day, Cooking Light, Fitness, Prevention, Shape,
Weight Watchers, Natural Health and Marie Claire. Karen is the New
York City media representative for the New York State Dietetic
Association and a contributing editor for Woman’s Day magazine. She
received her B.A. from Duke University and her Master’s in clinical
nutrition from New York University. Karen lives in Long Island, New
York, with her husband and two children.
Charity Ferreira is a food writer, recipe developer, and former
pastry chef whose work has appeard in Gourmet, Cooking Light,
Sunset, and Bon Appetit, as well as the food section of the Los
Angeles Times. A graduate of the California Culinary Academy, she
turned her lifelong interest in food and nutrition to baby and
toddler cuisine when her son and twin nieces were born. She is the
author or co-author of five cookbooks including Williams-Sonoma
Essentials of Mediterranean. She and her family live in the San
Francisco Bay Area.
Thayer Allyson Gowdy is a San Francisco–based photographer who has
been featured in numerous magazines, including Martha Stewart
Living, Real Simple, InStyle Home, and Parents, and in such books
as Healthy Baby and Pattern Prints.
Ask a Question About this Product More... |