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A gastronomic journey around the world from the English breakfast to Peking Duck

About the Author

James Steen co-wrote the autobiographies of Marco Pierre White (The Devil in the Kitchen), Raymond Blanc (A Taste of My Life), Keith Floyd (Stirred But Not Shaken) and Ken Hom (My Stir-Fried Life, to be published in September 2016). His other collaborations include White Heat: 25, Marco Made Easy, Kitchen Secrets and Le Manoir aux Quat' Saisons (with Raymond Blanc, to be published in October 2016 by Bloomsbury). He is also author of The Kitchen Magpie. Based in London, James contributes to a wide variety of publications.

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