Table of Contents

Introduction. Breakfast, Breads and Muffins. Small Bites: Appetizers, Soups, Salads and Sandwiches. Grains, Beans, and Pasta. Main Dishes. Desserts. Sources. Index.

About the Author

Carol FENSTER is an internationally recognized expert on gluten-free cooking who speaks frequently at national conferences and trade shows. Her recipes and interviews have appeared in Vegetarian Times, Better Nutrition, Gluten-Free Living, Living Without, Natural Health, Natural Solutions, Today's Dietitian, Alternative Medicine, and other publications, and she is the author of eight previous cookbooks, including 1,000 Gluten-Free Recipes, Gluten-Free Quick & Easy, Cooking Free, Wheat-Free Recipes & Menus, and Gluten-Free 101. She is the founder and president of Savory Palate, Inc., a company that provides cooking information for the gluten-free lifestyle. Find out more at 1000glutenfreerecipes.com.