Oliver, Richard and Gregory Gladwin run The Shed restaurant in Notting Hill, London. Oliver is head chef, having cooked at the Oxo Tower, Launceston Place and River Cottage, Richard manages the restaurant and Gregory runs a farm in West Sussex, where they source much of their produce.
Praise for The Shed restaurant: 'A brilliant young chef, full of
enthusiasm, skill and bright ideas.
*Hugh Fearnley-Whittingstall, from the Foreword*
Fresh-faced wholesomeness and exuberance has its place in catering.
And that place is The Shed.
*Fay Maschler*
It s amazing the magic that can be conjured in one fairly
ramshackle, family-run restaurant.
*The Telegraph*
The result of this unlikely sibling trio is food that is as
delicious as the place is charming...The Shed is one of several
places in London proudly defining modern British cooking. The
Gladwin boys have done good.
*William Sitwell*
Homegrown produce, big flavours and the finest country cooking:
Join three farm boys-turned-restaurateurs for a harvest
celebration.
*Country Living*
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