Jennifer Latham is the co-author of Bread Book with Chad Robertson and recorded the audiobook Getting Started with Sourdough. She is the former director of bread at Tartine, where she managed the bread-making teams in Northern and Southern California.
“Baking Bread with Kids is packed full of tasty, achievable,
easy-to-follow recipes that will get children into the kitchen for
lots of baking fun.”—Michael James, author of The Tivoli Road Baker
and All Day Baking
“Jen guides children to make the most elemental human food—bread.
This book provides the perfect opportunity to share, transmit, and
delve into this craft for the next generation of bread
bakers.”—Apollonia Poilâne, baker & owner of Poilâne bakery in
Paris
“The ease and grace with which Jen shares her knowledge inspires me
to get the kids in the kitchen to let the flour fly high. I can
hear her laughter and joy in the recipes, and her deep reverence
for the craft comes through in her words. Jen makes what could seem
challenging much easier with her prompts and
encouragement.”—Cortney Burns, author of Nourish Me Home
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