Make your decadent dreams come true with this chocolate-covered collection of more than 180 foolproof recipes that showcase the treasured dessert ingredient--from delicious morning baked goods and pick-me-up treats to rich after-dinner delights for special occasions.
With 60 test cooks, editors, and tasting and testing experts, we know a thing or two about chocolate at America's Test Kitchen, and we've mastered melting to cake-baking and candy-making. America's Test Kitchen publishes award-winning cookbooks along with Cook's Illustrated and Cook's Country magazines and produces public television's top-rated shows, America's Test Kitchen and Cook's Country. It is a 15,000-square-foot kitchen located in Boston's Seaport district.
"I'm a sucker for great cookbooks... The best of the bunch not only
feed my inner food geek, but also provide me with guidelines (and
sometimes recipes) for creating something new and different. And,
if a cookbook is really worth its weight, it's as interesting to
read as it is beautiful sitting on the shelf... I'm suspecting
that the new America's Test Kitchen cookbook "Everything Chocolate:
A decadent collection of morning pastries, nostalgic sweets and
showstopping desserts" might well become one of those books." --
Milwaukee Journal Sentinel
"“Everything Chocolate” by America’s Test Kitchen is a chocolate
lover’s dream. Recipes for cakes, cookies, puddings, frozen treats,
candy and sauces are waiting inside. Chocolate for breakfast? Yes,
with 20 selections, you may choose to start your morning with a
slice of Chocolate Zucchini Cake, Chocolate Granola or pair your
morning coffee with a flaky Chocolate Croissant." -- Redlands Daily
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