I have long accepted that Hunan may be the best Chinese restaurant in the world.' Giles Coren, The Times
I may talk about my heart a great deal but I speak very little about my past. If anything it's because I'm too sentimental. I still have all the love letters I wrote to my wife many years ago and I still travel frequently to see old friends. But the thing I like to talk about most, the thing I'm most passionate about, is always food and the kitchen.
The best Chinese restaurant in London.Hunan isn't your typical
Chinese restaurant.
*Zagat 2013*
One of the top 100 restaurants in the UK (40)
*Sunday Times 2012*
Out of this world,’ said my friend of fine beans encrusted with
garlic and sea salt. ‘The brilliance is how they’ve been fried
quickly to seal in the sweetness. Absurdly delicious for a humble
bean.
*Matthew Norman ES*
Forget the menu, leave it to the boss’, when you visit this
‘unprepossessing’ Pimlico stalwart – simply the best Chinese in
town; Mr Peng ensures ‘there’s never a dull moment’, and the
‘wonderful food’ – a ‘superb feast’ of ‘exciting, unexpected and
eye-opening’ dishes – ‘just keeps coming.
*Harden’s*
Mr Peng is to Hunan what Andrea Riva is to Riva - a consummate
restaurateur. He is the maestro of a chaotic medley of food,
conjuring the most fabulous titbits out of a basement kitchen.
*Evening Standard: The Fantastic Mr Peng*
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