Belinda MacDonald grew up on a lifestyle farm in Cambridge, New
Zealand. She was inspired from a young age by her mother and
father's self-sufficiency - the garden, plantings, foraging,
milking the house cow, and spending hours in the kitchen
cooking.
Belinda appeared on TV's first My Kitchen Rules NZ series in 2014
and co-won the title with her boldly flavoured cooking
combinations. She showcased strong in-your-face flavours but also
simplicity and fierce healthiness.
She realised early on that her gift to her children and the
community would be to empower them about the importance of
nutrition, wellbeing and eating sustainably and seasonally. Since
winning MKR, Belinda has influenced the community with local foodie
columns, TV appearances, live cooking demonstrations, keto food
vlogging, and she also opened New Zealand's first 'pop-up' organic
bone broth bar serving wellness shots, tinctures of healing fire
cider, and infused butter bombs.
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