About the Author

Matt Preston is an award-winning food journalist, radio presenter and international TV personality. Over 11 seasons on MasterChef Australia, Matt reached an audience of more than 180 million people across 110 countries. Matt writes a weekly column for Stellar in the News Corp metro mastheads, seen by over 4 million Australians every week. He is also a senior editor for delicious. and Taste magazines, and contributes to taste.com.au, one of the world's most-read recipe websites, with a monthly reach of 2 million food lovers. Since 2012 he has published eight bestselling cookbooks, most recently Matt Preston's World of Flavour in 2021.

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