Ashleigh VanHouten is a health coach, speaker, podcast host, and
author of one of the only nose-to-tail, organ meat-centric
cookbooks in existence, It Takes Guts. She is the host of the
Muscle Maven Radio podcast, downloaded more than 1.5 million times,
where she interviews some of the leading minds in exercise and
nutrition methodology and overall wellness. Ashleigh is a leader in
the ancestral health and nutrition space and a longtime contributor
to various health and nutrition publications, as well as a fitness
industry consultant, helping others build their brands and
communicate their messages to the world. She's developed a range of
coaching programs and workshops aimed at improving physical
strength, overall wellness, and a deeper understanding of our
bodies and optimal health.
Beth Lipton is a New York City-based recipe developer and
food/wellness writer. She's a regular contributor to Clean Eating
magazine, FoodNetwork.com, and Clean Plates, and her work has
appeared in Epicurious, Well+Good, Paleo magazine, Travel +
Leisure, Eat This Not That, Livestrong, Furthermore, Time, and
others. She has also developed recipes for major brands including
Butcher Box, Primal Kitchen, and YouTheory. She is the former food
director at Health magazine and the author of two cookbooks,
Peaches (a Short Stacks book) and You Made That Dessert?. Beth is
the resident chef at Middleberg Nutrition, where she teaches
one-on-one and group cooking classes. She also gives workshops on
all manner of wellness topics to companies including Boston
Consulting Group, Chanel, KPMG, Samsung, and Warner Music. Beth is
a graduate of the chef training program at Natural Gourmet
Institute and the pastry arts program at the Restaurant School at
Walnut Hill College.
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