About the Author

Jackie Alpers is an award-winning photographer who writes, cooks, and styles recipes in her sun-lit studio and documents food and travel adventures on location. She lives in Tucson, Arizona.

Reviews

“Bursting with colorful inspiration.”—Taste of Home

“What is extraordinary and makes the book a worthy addition for anyone who is really involved in creativity in baking, especially if you have children or a friend or spouse with a sweet tooth, is the decorating tips.”—The Sun News

“With quirky, visually arresting recipes, award-winning food photographer Alpers illustrates the many ways that sprinkles can be used to add whimsy to desserts and edible gifts.”—Library Journal

“Prepare to enter sprinkles heaven.”—Yum Sugar

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