Culinary journalist and author of Tasting Rome, Katie Parla enchants readers with her love letter to the Italian South by pulling back the curtain and showcasing the vibrant, food-centric culture alongside deliciously modernized versions of favorite and forgotten cooking traditions that will impress your nonna.
Katie Parla, a New Jersey native, is a Rome-based food and beverage journalist, culinary guide, and educator. She is the author of KatieParla.com, the Saveur Award-winning food and travel site, the ebook Eating & Drinking in Rome, more than twenty travel guides, and coauthor of Tasting Rome (2016), winner of the IACP Award for best international cookbook. Her travel writing, recipes, and food criticism appear in the New York Times, Food & Wine, Saveur, Australian Gourmet Traveller, the Guardian, AFAR, Conde Nast Traveler, Punch, Eater, and more. Follow her on Instagram and Twitter @katieparla.
“Italian food expert Katie Parla tackles the culturally rich
cuisine and history of the southern region—where most of the
quintessentially ‘Italian’ foods you know and love originally
hail from.”—Epicurious
“Parla’s new book is a reflection of [her] journey to the regions
of Italy often overlooked by tourists.”—Edible Jersey
“Parla is a journalist, but she’s also a culinary sleuth, eager to
learn all about food ways as well as ways to chronicle and save
dishes that are quickly disappearing from modern Italian
tables.”—Shelf Life
“Every time I think I’ve seen it all, Katie Parla schools me and
opens up an entirely new chapter of mind-blowing simplicity that I
become obsessed with. This book proves to be no different. As I
delve into these salacious recipes, I can only imagine where she
will take me next!”—Marc Vetri, chef-founder Vetri Cucina
“What do you want? A beautifully well-documented book that feels
like visiting the soul of Italy, with pictures so good you can
practically taste the authentic recipes? It’s right here, friends.
Transport yourself.”—Joe Beddia, chef-owner Pizzeria Beddia
“Katie Parla is without peer when it comes to cataloguing, eating,
writing, and cooking about the foods of Italy. I’m biased. She’s my
friend and colleague, and for years she has shown me the Italy of
my dreams, in her books and just hopping in the car and taking off
on the autostrada. As Katie says, ‘this is a calling,’ a
duty for her to make sure these little culinary corners of her
beloved Italy are revealed to us. But it’s her passion, her
gorgeously fun writing style, and these amazing recipes from the
Italian South that become our gifts to receive. Intelligent and
thorough, I sat salivating while paging through this book, longing
to be back in the convertible, driving the Amalfi Coast in search
of that next great meal. Food of the Italian South will
win awards, become an instant classic, and thrill the critics, no
doubt about it. The real gift is that we get to see this part of
Italy through Katie’s eye for detail, her luminous stories, and
these amazing recipes.”—Andrew Zimmern
“I first met Katie Parla in Rome. I was a fan of Tasting Rome and
was thrilled to be spending time with her there. It was then she
told me about her upcoming book, Food of the Italian South. Katie
has successfully gained my attention for her rich and transportive
knowledge of not only Rome but now the southernmost parts of Italy.
This book will take you to a place in Italy you may not want to
leave and will open your eyes to the food and culture of the
Italian South.”—Melissa Rodriguez, executive chef Del Posto
“Katie has unlocked the deliciousness of Italy’s South. This book
brings the cuisine of lesser-known regions in an incredibly diverse
culinary country to your home. She provides entertaining insight to
her personal heritage while honoring the area’s culture and
traditions. I can’t wait to get in the kitchen and start cooking
this book!”—Sarah Grueneberg, chef-partner
Monteverde Restaurant & Pastificio
“Food of the Italian South is a rich, personal, and irresistible
collection of undiscovered recipes and stories of regional cooking
passed down from generation to generation.”—Evan Funke, chef-owner
Felix
“Katie Parla, or how I refer to her, ‘my Italian Goddess from
Jersey,’ has taught me so much about food, life, friendship, and
the importance of Danzig over the last few years. She has
single-handedly and lovingly organized all of my culinary
trips to Italy and Sicily, including our last trip to Puglia, the
mysterious southern heel. I have personally woven a
custom Koozie for this incredible book, which I carry close to
my heart as a guide for the Italian South.”—Eric Wareheim
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