Lee Hollis is the pen name for the brother and sister writing team behind the Hayley Powell Mystery Series. Rick Copp is a veteran Hollywood writer/producer and also the author of three other mystery novel series. He lives in Palm Springs, California. Holly Simason is an award-winning food and cocktails columnist who lives in North Carolina. Please visit them online at LeeHollisMysteries.com.
Praise for The Haley Powell Mystery Series
“Lee Hollis does a good job of dispersing red herrings and keeping
true identity under wraps until the requisite climactic scene at
the end of the story.” –NY Journal of Books on Death of an Ice
Cream Scooper
“Plenty of suspects interspersed with ice cream recipes beloved of
the foodie sleuth.” –Kirkus Reviews on Death of an Ice Cream
Scooper
“An enjoyably twisty mystery laced with the heroine's equally
entertaining foodcentric newspaper columns.” —Kirkus Reviews on
Death of an Italian Chef
“One of my favorite things with really good long-running cozy
series, culinary or otherwise, is seeing how the characters
continue to develop and grow with each book. Over the course of 14
novels and the handful of novellas that make up the Hayley Powell
Food and Cocktails Mystery series, I’ve been so pleased to see
Hayley and her best friends change and mature in all the best ways.
—Criminal Element on Death of an Italian Chef
“Nothing short of amazing!” —Fresh Fiction on Death of an Italian
Chef
“Another highly entertaining installment of the Hayley Powell Food
and Cocktail Mystery series.” —Criminal Element on Death of a
Wicked Witch
"Hilarious...plus now I can't wait to whip up all the tasty recipes
that are sprinkled throughout the story!" —First for Women on Death
of a Blueberry Tart
“Three women's vacation from their everyday lives is cursed from
the start...The recipes scattered through the book include several
cocktail suggestions.” —Kirkus Reviews on Death of a Lobster
Lover
“Well-written…the story will keep any reader’s attention. After
reading just one and meeting these hysterical characters there is
no doubt that you’ll go back.” —Suspense Magazine on Death of a
Pumpkin Carver
“With a fun heroine and a foodie murder plot, this will intrigue
fans of the genre.” —The Parkersburg Newsand Sentinel on Death of a
Cookbook Author
"A snappy pace, fun characters and a clever plot. A tasty entrée
for the culinary cozy crowd.” —Library Journal on Death of a
Country Fried Redneck
“Hayley’s investigations get wrapped up inextricably in the chaos
of wedding planning, leading to a climax filled with shocking
revelations and deep repercussions for the future. I loved the
cliffhanger ending…a great installment with plenty of mystery and
drama.” —Criminal Element on Death of a Wedding Cake Baker
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