Dominique Woolf, winner of Jamie Oliver's Channel 4 The Great
Cookbook Challenge, 2022 and creator of the award winning and
flavour-packed, The Woolf's Kitchen chilli oils, sauces and pastes,
has written her second book The Asian Pantry. The book is centred
on using an affordable collection of supermarket pantry ingredients
to create easy and delicious Asian meals at home.
Dominique trained at Leith's School of Food and Wine and is a food
writer, entrepreneur and home cook to her family. She is inspired
by her Thai roots and her love of big, bold flavours. Her first
book, Dominique's Kitchen topped the charts as a No. 1 Sunday Times
Bestseller. And, The Asian Pantry is Dominique Woolf's much
anticipated second book.
Instagram- @dominiquewoolf
Twitter- @dominique_woolf
Website- thewoolfskitchen.com
A collection of fuss-free recipes that are packed full of flavour
and goodness . . . We love the fusion of Thai and British food in
many of these recipes
*Evening Standard*
One of the summer's hottest cookbooks
*Daily Mail*
Much tastier than a takeaway!
*Woman*
Easy peasy Asian recipes
*Heat*
Mouthwatering recipes
*Vegan Food & Living*
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