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Harness the powers of both grilling and BBQ in Fire and Smoke, where champion pitmaster Chris Lilly shares expert tips and recipes for any weeknight.

About the Author

CHRIS LILLY is vice president, executive chef, and partner of Big Bob Gibson Bar-B-Q. The Big Bob Gibson Bar-B-Q Competition Cooking Team has won more thanten World BBQ titles in pork, chicken, ribs, and beef, and four WorldGrand Championshipsat "Memphis in May." Lilly is married to the great-granddaughter of BBQ legend Big Bob Gibson and is the author of Big Bob Gibson's BBQ Book.

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