Deborah Madison, founding chef of Greens Restaurant in San
Francisco, is the award-winning author of nine cookbooks, including
The Greens Cookbook (her first), Vegetarian Cooking for Everyone,
and her latest, Vegetable Soups from Deborah Madison's Kitchen. She
has received the M.F.K. Fisher Award, the International Association
of Culinary Professional's Julia Child Cookbook of the Year award,
and three James Beard awards.
In addition to writing on food and farming for such magazines as
Gourmet, Saveur, Orion, and the blog Culinate.com, she has long
been active in Slow Food (www.slowfoodusa.org) and other groups
involved in local food issues. Before writing Local Flavors, she
was a manager of her local farmers' market in Santa Fe and served
as a board member of the same market for twelve years. Although she
now grows vegetables at her home in Galisteo, New Mexico, she is
still an avid farmers' market shopper and never goes anywhere
without bringing home a big bag of the local bounty.
Her books have sold more than 700,000 copies.PRAISE FOR LOCAL FLAVORS“For anyone trying to eat locally and seasonally, Local Flavors is indispensable.” —Michael Pollan, author of The Omnivore’s Dilemma
Some 350 recipes for all seasons. Copyright 2001 Cahners Business Information.
Her books have sold more than 700,000 copies.PRAISE FOR LOCAL FLAVORS"For anyone trying to eat locally and seasonally, Local Flavors is indispensable." -Michael Pollan, author of The Omnivore's Dilemma
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