DESIREE NIELSEN is a registered dietitian and the bestselling author of Good for Your Gut and Eat More Plants. She has been featured in publications such as Best Health, Washington Post, Chatelaine, Family Circle, SELF, Hello! Canada, People, Parade, Prevention, Eating Well, and on The mindbodygreen Podcast. Desiree regularly appears on local and national television including The Marilyn Denis Show, The Social, and Breakfast Television, and is the host of The Allsorts Podcast. She lives in Vancouver, Canada.
#1 TORONTO STAR BESTSELLER
One of House & Home’s “Cookbooks We Love”
“If you’re looking for visually stunning,unbelievably appetizing,
and deeply nourishing plant-based recipes, look no further than
Plant Magic. You’ll be in for a culinary treat of colourful
plant-filled meals that you’ll want to make on repeat.”
—Carleigh Bodrug, New York Times bestselling author of PlantYou
“Desiree wants you to enjoy what you eat, and with her recipes in
your back pocket, you most definitely will! They are all
nourishing, flavourful, and fun, celebrating how versatile and
delicious plants can be.”
—Jeanine Donofrio, New York Times bestselling author of Love &
Lemons: Simple Feel-Good Food
“Desiree offers so many delicious ideas for every meal of the day.
Whether well-seasoned, sauced up, stewed, baked, roasted, or
blended, Plant Magic has a little of everything!”
—Lauren Toyota, creator of hot for food and bestselling author of
Vegan Comfort Classics: 101 Recipes to Feed Your Face
“Desiree’s plant joy is infectious in this fun collection. Her
creative recipes close the gap between wanting to eat more plants
and actually cooking these nourishing foods on a consistent
basis.”
—Laura Wright, award-winning author of The First Mess Cookbook
“Plant Magic is filled with colourful, flavourful,and
easy-to-prepare recipes that you’ll want to make again and again.
Let Desiree show you just how delicious and easy plant-based eating
can be!”
—Toni Okamoto, author of Plant-Based on a Budget Quick & Easy
“Plant Magic is a stunning collection of recipes that showcase how
simple and non-restrictive plant-based eating can be. From An Easy,
Cozy Lasagna to Black Olive and Za’atar Focaccia, Desiree’s recipes
are rich with creativity and flavour.”
—Hannah Sunderani, bestselling author of The Two Spoons Cookbook
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