NICKEY MILLER and JOSIE RUDDERHAM are co-founders of Cake & Loaf Bakery in Hamilton, Ontario. They are living wage advocates and passionate about equality in the culinary industry. Their progressive leadership has earned them several national and local awards. Nickey and Josie have appeared on Food Network's Donut Showdown.
“The thing that I love about Cake & Loaf is not just that it is a
cookbook based on the real-world bakery experience of Nickey and
Josie, but that it is about more than just baking. It is a book
that comes at the subject of baking not just by way of flour,
butter, sugar, and eggs, but also by sustainability and
responsibility. It’s nice to know how to make delicious breakfast
pastries and party cookies, but it is so much better when we are
shown how to make choices in our kitchen that we can all feel are
healthy for ourselves and our planet.” —Duff Goldman, Food Network
star, bestselling author, and owner, Charm City Cakes
“Cake & Loaf truly delivers comfort food at its sweetest with this
book! From the Funfetti Sugar Cookies to their Pecan Butter Tart
Cheesecake, there’s something for everyone and we can’t wait to dig
in.” —Ashley Kosowan and Jenna Hutchinson, co-owners and
bestselling authors of Jenna Rae Cakes
“With their passion for delicious baking and experience as seasoned
bakery owners, Nickey and Josie have crafted a timeless recipe
collection for bakers of all levels. Their approachable writing and
smart tips will guide you to success, whether you’re craving a
classic Vanilla Bean Scone or a decadent Pecan Butter Tart
Cheesecake. A winning combination of classic and inventive bakes,
Cake & Loaf is sure to become a well-loved kitchen companion!”
—Ruth Mar Tam, author of Baked to Order
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