Ruby Tandoh's new book brings us over 170 recipes - sweet and savoury - for every day, every budget, every taste, in a cookbook that puts your appetite first.
Ruby Tandoh entered Great British Bake Off aged just twenty. She
quickly impressed with her creative approach to ingredients and
flavour taking precedence over decoration. Ruby subsequently wrote
a weekly food column for the Guardian for two years, has written
columns for British ELLE and has made documentaries for BBC Radio
4. Her first book, Crumb, was published in 2014. She spends her
time in Southend-on-Sea cooking, eating and watching Take Me
Out.
She can be found at @rubytandoh
Every day, every budget and every taste in an enticing cookbook…
Giving even humble foodstuffs space to shine, It helps you follow
your craving.
*Bookseller*
One of the more thoughtful food writers to emerge from the small
screen in recent years… Ruby’s approach to food and cooking is
refreshingly down to earth… newbies and the budget-conscious are
well served by Ruby’s sensible list of essential kitchen kit and
sound advice.
*Delicious*
Yum.
*Heat*
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