A sustainable lifestyle starts in the kitchen with these use-what-you-have, spend-less-money recipes and tips, from the friendly voice behind @ZeroWasteChef.
Anne-Marie Bonneau is the blogger behind Zero-Waste Chef who has lived plastic-free since 2011. She shows others how reducing their trash not only benefits the planet but also satisfies their taste buds, improves their well-being, and boosts their bank accounts. A Canadian transplant, Bonneau lives in the San Francisco Bay Area with her two daughters and her sourdough starter, Eleanor.
"Anne-Marie Bonneau’s new book is a timely and much-needed
resource. We love the way she gives us manageable, actionable steps
so that we can waste less in our own day-to-day lives. What’s more,
we can’t wait to try recipes like Takeout-Style Chana Masala and
Eat-All-Your Vegetables Pancakes."
–Tracy, Dana, Lori, and Corky Pollan, New York
Times bestselling authors of Mostly Plants
“The choices we make in our kitchen profoundly affect our
environment. Anne Marie’s insightful words and flavorful recipes
will help you find your best path forward."
–Chef Michael Smith, bestselling author of Real Food, Real Good
"The sobering facts surrounding food and plastic waste cannot be
denied. Anne-Marie's encouraging, smart, practical, and delicious
reduction strategies are simple enough to be implemented
immediately in the home. This book is brimming with: genius uses
for typically discarded products like nut pulp and vegetable peels,
empowering recipes for homemade staples like apple cider vinegar
and mustard, and a no-holds-barred enthusiasm for the never ending
uses of a glass jar."
–Laura Wright, author of The First Mess
“In The Zero-Waste Chef, Anne-Marie makes cutting back on
waste more fun and accessible than ever. Her helpful tips,
anecdotes, and delicious recipes will have you clamoring to “cook
like a grandma” and reduce your waste in the kitchen, benefiting
your health, your wallet, and the planet in the process.”
–Jeanine Donofrio, author of Love and Lemons Every
Day
"No matter where you are on your zero-waste journey, this cookbook
will inspire you from start to finish. Beautifully written and
illustrated, The Zero-Waste Chef is filled with
approachable recipes and wisdom for real life in a sustainable
kitchen.”
–Aimée Wimbush-Bourque, author of Brown Eggs and Jam
Jars
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