Founded by veteran voice actors Matthew Mercer, Ashley Johnson,
Marisha Ray, Taliesin Jaffe, Travis Willingham, Sam Riegel, Laura
Bailey, and Liam O'Brien, Critical Role has grown from a weekly
improv storytelling campaign set in an ever-evolving world, to a
media company centered on connecting with communities in new and
meaningful ways, includingbooks on the New York Times bestsellers
list, comic books, graphic novels, collectibles, tabletop and role
playing games, podcasts, live events, and a critically acclaimed
animated series, The Legend of Vox Machina.
Liz Marsham has written books of all types for readers of all ages,
including the New York Times bestseller The World of Critical Role.
She runs a tiny fiefdom in southern California with her husband,
son, two cats, and what she insists isa "perfectly reasonable"
number of dice.
Jesse Szewczyk is a food stylist and recipe developer based in New
York. He was named a Forbes 30 Under 30 of Food & Drink for 2021
and is the author of Tasty Pride, a collection of 75 recipes and
stories from the queer food community that raised $50,000 for
GLAAD, as well as Cookies- The New Classics, which was named one of
the best cookbooks of 2021 by The New York Times.
Susan Vu lives in a multiverse where she splits her time between
Los Angeles, New York, and wherever her next adventure is. She
recipe develops, food styles, and culinary produces in between
chasing her favorite band around the world.
Amanda Yee is the Creative Director of 4 Color Imprint and author
of The Official Friends Cookbook. She has a background in English,
Sociology, and Culinary Arts and often dabbles in food writing,
recipe development, and food styling.When she's not working, she's
dreaming about her next surf adventure.
Quyen Tran and Sam Riegel met at the University of Virginia, where
Quyen converted Sam's basic palette into the refined taste buds of
a world-class food snob. The couple lives in LosAngeles with
theirtwo awesome kids, where Quyen shoots and directs film and
television, and Sam plays make-believe, while savoring his wife's
haute cuisine.
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