A compact illustrated guide to the emerging and enormously popular category of natural wine, a style that focuses on minimal intervention, lack of additives, and organic and biodynamic growing methods.
ALICE FEIRING is a leading voice in the natural wine movement, and the winner of the James Beard and Louis Roederer Wine Writing Awards. She is the author of seven books, including The Battle for Wine and Love, Naked Wine, For the Love of Wine, and The Dirty Guide to Wine. In 2013 she was named Imbibe magazine's Wine Person of the Year. Her website The Feiring Line has been an invaluable resource for natural wine enthusiasts since 2004.
“The perfect guide.”—Eater, “Best Cookbooks of Fall”
“An accessible guide to natural wine.”—New Worlder, “Essential
Reading, Important Cookbooks Fall 2019”
“[A] comprehensive and nicely illustrated guide.”—AFAR, “Best
Books of the Year”
“Alice Feiring is the original high priestess of natural wine, and
this book is the perfect starter guide for anyone looking to get
into or better understand these exciting wines. It’s a must-buy for
anyone following this movement.”—Rajat Parr, James Beard
Award–winning author of Secrets of the Sommeliers and The
Sommelier’s Atlas of Taste
“Just like understanding the food we eat, understanding our
favorite natural wines—how they are made and what’s in them—is of
tantamount importance. This book is an essential guide for anyone
who cares about eating and drinking intelligently.”—David McMillan,
chef and co-author of The Art of Living According to Joe Beef and
Joe Beef: Surviving the Apocalypse
“A funny thing happened: I very literally begged Alice Feiring to
write this book, et voilà, the woman delivered. Soulful,
informative, irreverent, and, above all, actionable, Feiring has
generously distilled years of experience and study into a slim
guide that is a godsend for the nat-curious.”—Talia Baiocchi,
editor in chief of PUNCH
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