An eye-opening exploration of a unique region of Italy that bridges the Alps and the Adriatic Sea, featuring 80 recipes and wine pairings from a master sommelier and James Beard Award-winning chef.
Bobby Stuckey and Lachlan Mackinnon-Patterson are co-owners of
Frasca Food and Wine and Pizzeria Locale in Boulder, Colorado, and
Tavernetta in Denver. A master sommelier and winemaker at Scarpetta
wines, Bobby was previously a sommelier at The Little Nell in Aspen
and wine director at The French Laundry. Lachlan was named a Best
New Chef by Food & Wine, won the James Beard Award for Best Chef-
Southwest, and has appeared on Bravo's Top Chef Masters. Frasca won
a James Beard Award for Outstanding Wine Service in 2013 and
Outstanding Service in 2019.
Meredith Erickson is the author of Alpine Cooking and the co-author
of The Art of Living According to Joe Beef, Le Pigeon, Olympia
Provisions, Kristen Kish Cooking, Claridge's- The Cookbook, and Joe
Beef- Surviving the Apocalypse.
“[A] bighearted recipe collection . . . The food and wine covered
are exciting and intriguing, and readers could not ask for more
knowledgeable and enthusiastic guides.”—Publishers
Weekly (starred review)
“This gorgeous book is Bobby and Lachlan in hardcover format--half
wine, half food, but 100 percent passion for, dedication to, and
love of the lesser-known region of Fruili—the place on which they
based their pilgrimage-worthy restaurant Frasca in Boulder,
Colorado. Between Bobby’s in-depth and incredibly knowledgeable
notes on the wines, grapes, sub-regions, and wineries and Lachlan’s
clearly explained tradition-with-a-twist recipes, you will be
completely transported to Fruili . . . if you manage to hold
yourself back from booking a flight immediately!”—Suzanne Goin,
chef and author of Sunday Suppers at Lucques and The A.O.C.
Cookbook
“If a pilgrimage to Friuli was not already on your bucket list,
there’s no doubt it should be now. Bobby Stuckey and Lachlan
Mackinnon-Patterson’s restaurant Frasca is a mandatory stop
for food and wine lovers everywhere. And now with Friuli Food
and Wine, the two have taken us along on an entertaining and
scholarly journey to the inspirational roots of the restaurant,
capturing the essence and magic of Friuli Venezia Giulia—its wine,
its food, and its welcoming hospitality.”—Danny Meyer, founder and
CEO, Union Square Hospitality Group
“Bobby Stuckey and Lachlan Mackinnon-Patterson credit Friuli
Venezia Giulia, Italy, as a place where they truly learned about
hospitality. And I know from personal experience how dedicated they
are to hospitality, having witnessed it firsthand at The French
Laundry and at their Boulder restaurant Frasca. With its lyrical
writing and glorious photography, Friuli Food and Wine reads like a
love letter to the region, celebrating its rich culinary traditions
and its wondrous pairings of wine and food. The best cookbooks
don't just teach us about cooking; they take us places. Think of
this book as an exhilarating journey, no passport required.”—Thomas
Keller, chef/proprietor, The French Laundry
“I first discovered Frasca, my favourite restaurant in
America, in 2008 whilst on tour with Rush . . . and so began
an education and love affair with an underappreciated corner of
Italy called Friuli Venezia Giulia. This exquisitely produced
and passionately written book is a must-have for all lovers of good
food and wine. Bobby, Lachlan, and Meredith along with the Frasca
team have brought Friuli to life through these recipes, historical
descriptions, and connections. It sparks the wanderlust and makes
one hungry and thirsty to be there . . . quite an
accomplishment.”—Geddy Lee, bassist/vocalist of Rush
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