With photos shot on location around her native Rome, Giada's latest book is a lavish exploration of her food roots and the lifestyle traditions that define la bella vita, with the contemporary California twist that has made her America's most beloved Italian chef.
GIADA DE LAURENTIIS is the Emmy Award-winning star of Food Network'sEveryday Italian,Giada at Home,Giada's Holiday Handbook, andGiada in Italy; she is also a judge onFood Network Star, a contributing correspondent for NBC'sTodayshow, and the author of sevenNew York Timesbestselling books. She recently published the eighth in her series of books for young readers, Recipe for Adventure. She has a namesake restaurant on the Las Vegas Strip with a second location planned for 2018. Born in Rome, Giada grew up in Los Angeles, where she now lives with her daughter, Jade.
New York Times Bestseller
Publishers Weekly Bestseller
The Absolute Best Cookbooks of 2018—Country Living
All the Best Cookbooks to Gift in 2018—FoodNetwork
Top 10 in Cooking & Food Spring 2018—Publishers Weekly
Spring Cookbook Roundup 2018—Tasting Table
New Cookbooks to Buy This Spring 2018—Epicurious
Best New Cookbooks Spring 2018—Eater
"Giada De Laurentiis' newest cookbook filled with Italian food
adventures is giving us a major case of menu envy. The pages
of Giada's Italy are bursting with snapshots of the
luminous chef in Rome making, plating, and chowing down on her
favorite authentic dishes. Covering starters, lunch, in-betweens,
easy weeknight feats, sides, and sweets, De Laurentiis' recipes are
fresh and vibrant spring to summer dining goals."
—Refinery 29
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