Mary Berry is the nation's favourite baker and author of over 70
books. She was the much-loved judge on BBC TV Show The Great
British Bake Off and has been teaching the nation to cook on TV and
in her books for over four decades.
Cordon Bleu trained in Paris, Mary began her career as a magazine
cookery editor before publishing her first cookery book in 1966. In
2009, Mary was awarded the highly coveted Guild of Food Writers
Lifetime Achievement Award and in 2012 she was made a CBE in the
Queen's Birthday Honours list.
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