A moving, heartwarming and exquisitely funny memoir about one woman's journey from criminal barrister to p?tissi?re
Olivia Potts is an award-winning food writer and chef. She read English at the University of Cambridge and practised as a criminal barrister for five years before deciding to leave the bar for a career in food. In 2017, she graduated from Le Cordon Bleu and was awarded the Young British Foodies Fresh Voices in Food Writing Award. Her first book, A Half Baked Idea, won the Fortnum and Mason's Debut Food Book Award 2020, and a 'Best in the World' prize for Food Writing at the Gourmand Awards 2020. In 2019 she was shortlisted for the Fortnum and Mason Cookery Writer of the Year Prize. Now Olivia is the cookery columnist for the Spectator, and also writes for the New Statesman, the Guardian and the Telegraph, among others.
A heart-warming book about death and new beginnings that will
delight cake lovers; it manages to be moving, funny and
mouth-watering in equal measure - a difficult literary confection
to master
*Guardian*
I laughed, I cried, I baked gingerbread biscuits. Potts is a writer
who clasps you to her floury bosom and wraps you in your apron
strings. There is wit and warmth on every page. This is a book of
courage, consolation and more custard than you can shake a whisk
at
*Laura Freeman, Times*
Tender . . . filled with the comfort we all seek when dealing with
grief
*Stylist*
An honest, brave and funny account of what it is to love, to lose
love and how to make macarons
*Red*
I cannot express how much I adored this book. It made me laugh,
cry, salivate and, on no less than four occasions, resolve to learn
patisserie and leave the criminal Bar. Olivia Potts has delivered a
tender and beautifully written tour-de-force on the four tenets of
the human experience; love, grief, hope and cake. If this is not
the book of the summer, I will eat my wig. An absolute triumph
*The Secret Barrister*
A heart-wrenching yet humorous portrayal of grief, a delicious
collection of recipes, an inspirational tale of changing careers,
and a feel good love story
*Vogue*
I loved it so much. It's funny, sharp, sad and full of clear
observations about food. I laughed so much (and I cried)
*Ella Risbridger, author of Midnight Chicken*
A brilliant, brave and beautiful book: funny and charming; utterly
inspiring and life-affirming. I loved it
*Olivia Sudjic*
Potts writes powerfully about the nature of grief, yet she has the
lightest of touches with her sensuous descriptions of food. A
delightful read - and there are some terrific recipes in it,
too
*Daily Mail*
Uplifting . . . tender
*i*
An utterly beautiful, moving, bittersweet book on love and loss. I
loved it
*Dolly Alderton*
Heartbreaking and heartwarming in turns, it's a candid account of
dealing with bereavement
*Waitrose Weekend*
An open-hearted, uproariously funny, moving love story. It will
make you laugh and cry in equal measure, and fall in love with
baking, with eating, and with love itself. A remarkable book by an
enormously talented writer
*Kate Young, author of The Little Library Cookbook*
Honest, humorous and peppered with great recipes
*Delicious*
Her writing inspires resilience
*Woman & Home*
She writes with the precision required of a pastry chef. . . finely
observed descriptions of texture, taste and smell. A love story,
with sadness, humour and tension. Uplifting
*Prue Leith, Spectator*
There are plenty of laughs, and her unfolding relationship with Sam
is a joy
*Country Life*
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