Mary Berg--winner of MasterChef Canada and star of Mary's Kitchen Crush--shares her most delicious, stress-free recipes, grand enough for special celebrations and easy enough for a regular Tuesday night.
MARY BERG is the winner of MasterChef Canada season 3, and the star of Mary's Kitchen Crush, as well as a cooking expert on CTV's Your Morning, The Social, and The Marilyn Denis Show. After degrees in history, English, and information studies, Mary detoured into a career in insurance for 5 years, before being convinced by her family to audition for MasterChef Canada and ultimately stealing the show! She has since launched her cooking career full time, and never looked back. Mary lives and cooks in Toronto. Her first word was "cheese."
“A collection of inspiring, yet totally doable recipes for
those of us who love to feed people. Like Mary
herself, Kitchen Party aims to make both cook and guests
comfortable in the kitchen, no matter how many people you’ll have
around the table.”
—The Globe & Mail
“Mary has the kind of magnetic energy and warmth that brings people
together, especially around the dining room table. Any home cook
will be charmedby this playful and unpretentious collection of
recipes. From whipping up the perfect hollandaise to decorating a
classic four-layer birthday cake, Mary’s culinary wizardry will
inspire you any day of the week!”
—Chef Michael Bonacini
“There’s nothing like a good kitchen party to make you feel excited
and at ease at the same time as you eat, and Mary is the
definition of charming party host in this delectable book. You will
revel in her stories and photos, which bring you right into the
kitchen with her, feeling like you’re part of the party and
ready to jump in and cook.”
—Anna Olson
“When you love what you do and you respect the ingredients, food
becomes magic. That’s exactly what Mary has done in her first
cookbook and that’s alsowhy she holds the title of Canada’s
MasterChef!”
—Chef Claudio Aprile
“Playful fuel for relaxed entertaining.”
—Chatelaine
“Seriously, there’s something for everyone and every occasion.”
—The Loop
“Filled with delicious and stress-free recipes for brunch, dinner,
and of course, dessert, this baby definitely deserves a spot on
your cookbook shelf.” —Blair Stutz
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