A go-to collection of more than 80 stunning recipes, to take your cooking from "ho hum" to "hot damn!" Never again will you find yourself wondering, "What should I make with my main?"
CAREN McSHERRY is the founder and owner of the Gourmet Warehouse, a specialty food and housewares emporium in Vancouver, Canada. She attended several international culinary academies, including the Culinary Institute of America and Le Cordon Bleu, and, in 1978, opened her own cooking school. Caren has shared her culinary expertise with thousands of people, whether in person or on her regular Global TV and CKNW radio segments. She is an award-winning entrepreneur and bestselling author, and this is her seventh cookbook. She lives in Vancouver.
"Caren has brought sexy back to sides! Rounding out a meal with
interesting starters, salads or sides can be a real head-scratcher
for most of us, and I'm always on the hunt for fresh ideas. Caren's
new book shines a light on those support act dishes ... It's a new
favorite in my cookbook collection." --Chef Curtis Stone
"When starters and salads are stupendous, main courses or big
proteins are almost superfluous. At that point all you need to
complete your meal are great sides. This cookbook will guide you to
just that kind of meal: one that starts tasty and diverse, and
finishes deliciously sexy." --Chef Lidia Bastianich
"What makes me happiest is finding a new cookbook that inspires me
to get into my kitchen and start cooking right away. Everything
about this cookbook is about the wonderful world of food and why I
love it!" --Chef Lynn Crawford
“Caren’s book is a celebration of food and, like her, it is
bursting with positive energy. The colors and combinations of
ingredients, paired with her no-fail know-how, will have you
bounding into the kitchen, excited to whip up something fresh and
enticing. Who needs a main course when you have these starters,
salads, and sides?” --Chef Anna Olson
“Caren McSherry has the touch and the eye for elevating simple,
fresh ingredients into simply fabulous dishes. Our salad days are
here again!” --Bob Blumer, Food Network host and cookbook
author
“Caren has done it again! I’ve always struggled with entertaining
ideas and this book is the answer. Caren has done all the homework
for us so we can adapt the latest delicious food trends to our own
kitchens. She makes everything look effortless, and taste great.”
--Simi Sara, journalist and radio host, CKNW
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