The restaurant business from the inside - the only book that tells it how it really is.
Andrew Parkinson was head chef at Soho Soho in London and is now
executive head chef at Jamie Oliver's Fifteen restaurant,
London.
Jonathon Green's many books include Days in the Life, All Dressed
Up and The Cassell Dictionary of Slang.
Tells you everything you want to know about what goes on in the
kitchen... Parkinson is a professional to his scarred fingertips,
and impressively honest
*Independent*
Packed with good information, with plenty of enlightening detail
about what it's really like to work in a London kitchen. Anyone who
works at the coalface of the capital's restaurant scene should buy
this book. It will tell you more than Kitchen Confidential ever
could about the realities of kitchen work
*Time Out*
This detailed account painstakingly punctures the idea of cheffing
as a glamorous profession. The hard, repetitive work is conveyed in
all its tedium - and adrenalin-fuelled excitement
*Guardian*
An English equivalent of Anthony Bourdain's Kitchen
Confidential
*Independent*
A warts-and-all account of the real world beyond the kitchen
door
*Independent on Sunday*
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