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Tom Parker-Bowles tells the story of the British through our love-affair with food

About the Author

Tom Parker Bowles is a respected food critic. He appears regularly on Gordon Ramsey's The F Word and hosts UK TV's The Market Kitchen. He has columns in the Daily Mail's Night and Day magazine and Tatler . He is the author of The Year of Eating Dangerously and E is for Eating.

Reviews

A richly enjoyable defence of the world's most unfairly derided cuisine
*The Independent*

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