Table of Contents

• 1: Introduction
• 2: Bread
• 3: Tapas and Mezze
• 4: Soups
• 5: Fish Starters
• 6: Meat Starters
• 7: Vegetable Starters
• 8: Rices
• 9: Fish Main Courses
• 10: Meat Main Courses
• 11: Vegetables
• 12: Sauces and Dressings
• 13: Puddings
• 14: Suppliers
• 15: Index

Promotional Information

Stunning paperback package of this bestselling classic cookbook

About the Author

Samuel and Samantha Clark not only work together but are also husband and wife, and have both cooked at leading restaurants such as The River Cafe and the Eagle gastro-pub . Sharing a passion for the Moorish regions, they joined forces to open Moro in Clerkenwell, London in 1997. Since then the restaurant has enjoyed unequalled reviews and accolades, being voted Best Restaurant in 2009's Observer Food Monthly awards. The Clarks opened their second venture, Morito, an intimate tapas bar, in August 2010.

Reviews

A rare and special cookbook
*Nigel Slater*

The Clarks have a way of making food taste wonderful
*Claudia Roden*

This is a superb collection of recipes, all of which I plan to cook
*Rose Gray*

I could happily cook my way through this book from start to finish
*Evening Standard*