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A broad account of the fascinating science and history of ancient viniculture.

About the Author

Patrick E. McGovern is scientific director of the Biomolecular Archaeology Project for Cuisine, Fermented Beverages, and Health at the University of Pennsylvania Museum of Archaeology and Anthropology. He is the author of Uncorking the Past and Ancient Brews and has collaborated with Dogfish Head Brewery to recreate a series of ancient ales.

Reviews

"Winner of the Organisation Internationale de la Vigne et du Vin Grand Prize, History, Literature and Fine Arts Category"

"Winner of the Research Prize, Asociación Internacional de Historia y Civilización de la Vid y el Vino"

"Honorable Mention for the Award for Best Professional/Scholarly Book in Geology and Earth Sciences Professional/Scholarly Award, Association of American Publishers"

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