Chris Caldicott is a journalist and photographer. With his wife Carolyn Caldicott he owned and ran the World Food Cafe; in London's Covent Garden. He and Carolyn are co-authors of three Frances Lincoln vegetarian cookery books and his photographs also appear in a wide range of newspapers and magazines. Since 1991 he has been an official photographer for the Royal Geographical Society.
A useful supplement to children’s experience of growing food in the
nursery garden and preparing food for snack, and the pictures are
bound to appeal to the younger ones.
What a delight! ... gloriously illustrated ... This book is so much
more than A is for Apple and so on.
a fantastically colourful look at food and its global context
a fantastically colourful look at food and its global contextWhat a
delight! ... gloriously illustrated ... This book is so much more
than A is for Apple and so on.A useful supplement to children’s
experience of growing food in the nursery garden and preparing food
for snack, and the pictures are bound to appeal to the younger
ones.
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