""(Gibbons) shows how to identify and render palatable some forms
not commonly considered food items in this country, such as
periwinkles, chitons, dog whelks, goose barnacles, and wild seaside
plants, in addition to, of course, the more common shellfish. Those
who share Gibbon's own love for the seashore will be anxious to
start nibbling away after reading this."
Vincent Caccese, Library Journal"
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