Table of Contents

Introduction Breads and Muffins Biscuits Classics Restaurant Desserts Ice Creams and Sorbets Cheese Basics Index Acknowledgements

Promotional Information

Jason Atherton's collection of top desserts to make at home.

About the Author

Having worked under Pierre Koffmann, Nico Ladenis and Marco Pierre White, Jason Atherton ran Verre and Maze for Gordon Ramsay before opening his own incredible fine-dining empire. Jason’s not only a world-class culinary alchemist, but also featured in national newspapers, magazines and TV series, most recently as the host of Great British Menu and My Kitchen Rules. jasonatherton.co.uk / @_JasonAtherton

Reviews

Learn the secret to sheer joy with Jason Atherton's recipe for sticky toffee pudding
*Harper's Bazaar*