Karen Barnaby is the executive chef at the highly acclaimed Fish
House Restaurant in Vancouver. She is editor of Halibut: The
Cookbook, and the author of The Low-Carb Gourmet, Pacific Passions
Cookbook, Screamingly Good Food and The Passionate Cook.
This title is unavailable for purchase as none of our regular suppliers have stock available. If you are the publisher, author or distributor for this item, please visit
this link.
