About the Author

Nicky Pellegrino's Italian father came to England and fell in love with a Liverpool girl. Bringing his passion for food to his new family, his Italian mantra that you live to eat not eat to live is one of the inspirations behind Nicky's delicious novels. Now living in New Zealand, where she works as a journalist, Nicky hordes her holidays so she and her husband can return to Italy to see family, eat the best mozzarella and research her books.

Reviews

'a slice of pure sunshine' GOOD HOUSEKEEPING '[a] tale of friendship which features beautiful food descriptions.' STAR MAGAZINE 'an amazing book ... it's a wonderful and enchanting read ... one fo those books you want to read and reread. It's endearing, entertaining and inspiring' NOVELICIOUS.COM

Fishpond works with suppliers all over the world to bring you a huge selection of products, really great prices, and delivery included on over 25 million products that we sell. We do our best every day to make Fishpond an awesome place for customers to shop and get what they want — all at the best prices online.

About Fishpond

You can earn a 8% commission by selling Recipe for Life on your website. It's easy to get started - we will give you example code. After you're set-up, your website can earn you money while you work, play or even sleep! You should start right now!

Are you the Author or Publisher of a book? Or the manufacturer of one of the millions of products that we sell. You can improve sales and grow your revenue by submitting additional information on this title. The better the information we have about a product, the more we will sell!

Submit Information