Preface

Oil- and Oilseed-Based Bioactive Compounds and Their Health Effects

Nurhan Turgut Dunford

Effects of Processing on Nutritional and Bioactive Components of Oil

Nurhan Turgut Dunford

Isoflavones in Soybean Processing

Patricia A. Murphy

Extrusion-Based Oilseed Processing Methods

Wilmot B. Wijeratne, Tong Wang, and Lawrence A. Johnson

Enzyme-Aided Aqueous Extraction

Keshavan Niranjan and Prasert Hanmoungjai

Utilization of Supercritical Fluid Technology for Oil and Oilseed Processing

Nurhan Turgut Dunford

Degumming

Lei Xu and Levente L. Diosady

Edible Oil Bleaching

Theodore E. Neuman and Nurhan Turgut Dunford

Filtration Techniques in Vegetable Oil Processing

Ernesto Hernandez

Vacuum Distillation of Edible Oils

David Casilio and Nurhan Turgut Dunford

Crystallization for Nutritionally Enhanced Fats and Oils

Serpil Metin and Richard Hartel

Hydrogenation Techniques

Walter E. Farr and G.R. List

Low-Cost Oil-Processing Techniques

Tong Wang, Lawrence A. Johnson, and W. Wijeratne

Biocatalysis for Lipid Modifications

Xuebing Xu

Enzymes as Processing Aids

Morten Würtz Christensen and Stevens W. Pearce

Processing Aspects of Single-Cell Oils

Colin Ratledge, Hugo Streekstra, and Zvi Cohen