Nichola Fletcher is regarded as one of the world's leading authorities on venison, and with her husband, she has started Britain's first deer farm. She has written five books and currently writes for The Financial Times. She lives in Scotland.
Very much more than just a recipe book, it is a really good read,
crammed with ideas and information and beautifully designed. The
author and publisher have produced a classic.
*Shooting & Conservation Magazine*
A useful addition to any kitchen with an imagination.
The title really means what it says - this is the ultimate venison
book. The drawings by the author are charming.
Everything you'll ever need to know can be found in award-winning
write and cook Nichola Fletcher's latest book, Ultimate Venison
Cookery.
Award winning food writer Nichola Fletcher has produced a venison
cookery book that promised to become an instant classic.
Includes dozens of excellent recipes as well as masses of useful
information on the different species of deer, cutting and preparing
venison.
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