About the Author

Tess Ward writes the Grazia restaurant column called 'Date Night Dinners' and is a young food blogger. Le Cordon Bleu trained, she has worked in kitchens at The River Cottage, Harwood Arms and The Ritz. She is the new face of Itsu's 'Potsu' and is a recipe developer for brands, including Heinz and Le Creuset. Tess is gluten-free due to health issues, as are all her recipes.