1. Plant pigments. 2. Biomass. 3. Growth analysis. 4. Water relations. 5. Carbohydrate metabolism. 6. Nitrogen and amino acid metabolism. 7. Protein and protein fractionation. 8. Isolation and estimation of nucleic acids. 9. Lipid and lipid metabolism. 10. Photosynthesis. 11. Respiration. 12. The antioxidative enzymes. 13. Ripening-associated enzymes. 14. Plant growth regulators. 15. Ascorbic acid. 16. Phenols. 17. Macro and micro elements. 18. Isolation of cell organelles. 19. Common buffers.
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