A feast of healthy, simple and flavoursome recipes from Lebanon using vegetables and pulses cooked in the traditional way
Mona Hamadeh grew up in Lebanon. She spent her school holidays in the beautiful mountains where she was born, and where she developed a love of cooking from her grandmother, her mother and aunts. Her passion for Lebanese food and cooking remained with her when she came to the UK as a young woman. She raised her own large family on a healthy Lebanese diet and now she passes it on to her grandchildren, who also recognise the importance of sharing and taking part in food preparation. This is Mona's third book where she shares again, not only her continuing passion for the delicious flavours that exemplify Lebanese food, but also the healthy properties of the superfoods that are a natural part of the diet that the Lebanese have enjoyed for generations.
...provides an authentic how-to for recreating these tasty dishes at home ... Hamadeh's honest and uncomplicated approach gives the reader a warm welcome into traditional Lebanese home-cooking The Vegetarian
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