An avid forager all of her life, Melany Vorass now has more than twenty years of experience in teaching urban foraging workshops to a wide variety of audiences, including at Seattle Tilth, University of Washington, high schools, and homeless shelters. Her foraging recipes have been featured on KCTS-9 Cooks, and her skills and urban farm have been featured in The Seattle Times, Seattle PI.com, MyNorthwest.com, and on KING-5 TV. She tends her urban farm of chickens, honeybees, and goats in Seattle's Greenlake neighborhood, and can be found online at frontyardforager.com.
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