This is the third book in the Cooking Without series and is packed with new exciting recipes, a selection of case histories and a commentary on the latest fad diets. / Cooking Without and Vegetarian Cooking Without have sold about 100,000 copies. It is the leading special diet cookbook brand / Cooking Without Made Easy is a commercially strong follow-up title, ideal for anyone cooking for a family or debilitated through fatigue illness. / The Cooking Without series has been a word-of-mouth bestseller, transforming the lives of sufferers of food intolerance, candida, M.E. and blood sugar problems. / The Cooking Without brand is well known and recommended by nutritionists country wide
Barbara Cousins is a qualified nutritional therapist.with over 18 years of experience Cooking Without was first a self-published book, written primarily for the author's clients. Then word spread and she sold over 11,000 herself before Thorsons published.
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