A gorgeous recipe book of edgy cocktails.
Dylan March is a craft bartender who has created cocktails for bars
in Nashville, Brooklyn, and New York City. He's currently a
bartender and manager at The Gilroy in New York City.
Jennifer Boudinot is a cookbook author and avid cocktail drinker
living in Brooklyn, whose previous titles include Gourmet Pizza
Made Easy, The Great Meatballs Book, and Country Cooking.
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